Dive into the rich flavors of Moroccan cuisine with hands-on cooking classes set in breathtaking locations — the tranquil Atlas Mountains and the mystical Sahara and Agafay deserts. Guided by local Berber women and professional chefs, you'll learn to prepare iconic dishes like tagine, couscous, pastilla, and traditional bread baked in clay ovens. In the Atlas Mountains, classes often take place in family homes or garden terraces with stunning valley views, offering a heartwarming glimpse into daily mountain life. In the desert, cook under open skies or in nomadic tents, surrounded by golden dunes or rocky landscapes. Each class includes a cultural introduction, ingredient sourcing (often from local markets or gardens), and a shared meal — making it not just a culinary lesson, but a soulful journey into Moroccan tradition and hospitality.
Learn to Cook Like a Local — In the Atlas Mountains or the Heart of the Desert
Immerse yourself in the flavors and spirit of Morocco with unforgettable, hands-on cooking experiences in stunning natural settings. Whether you choose a peaceful Berber village in the Atlas Mountains or a nomadic-style class in the Sahara or Agafay Desert, every dish tells a story of tradition, family, and hospitality.